Processing Method :

Red ripe cherries are selectively harvested by experienced ladies hands sorted out for any under and over ripes before being wet processed to remove the outer red skins, fermented for 36 hours before being washed and dried under the shade nets. Once the parchment coffee is dry after not less than 15 days, dry milling and grading is done to separate the Peaberry beans (roundish) from the flat ones and then bagged in food grade jute bags ready for selling to roasters like us.

Tasting Notes :
We taste berries and stone fruits like raspberry, blueberry, blackberry, plum, and yellow apple add a juicy, fruity sweetness in light medium to medium roast degree.

While underlying notes of medium chocolate, and caramel balance the acidity with a smooth richness on medium dark roast profiles.

Body and Texture
Medium body, smooth, creamy, juicy, and rich, with a lighter velvety texture noticeable in medium roasts.