OUR COFFEES

CAREFULLY CURATED

Kiota Coffee is a micro-roastery and wholesale exporter based in Arusha, Tanzania. We are dedicated to showcasing exceptional local coffees by collaborating with small producers and farmers to bring their finest harvests to light.

Peaberry

Our Peaberry coffee was harvested from a single farm in the Northern Tanzania region, home to Mount Kilimanjaro, Ngorongoro Crater and Serengeti National Park, one of Africa's most biodiverse areas. This Arabica specialty grade coffee is celebrated for its vibrant and complex flavor profile, shaped by its unique processing method, high-altitude growing conditions, and the rare peaberry bean mutation.

Available in retail in Tanzania and in wholesale internationally,

Geisha

Our newly curated luxurious Kiota Geisha coffee earned 96 points on the SCA scale, is made entirely from the Geisha variety of Arabica. It is rich and complex, with perfumy deep floral notes. Aromas and flavors of frankincense, candied violet, oolong tea, mulberry, and shiitake in this wonderfully complex cup.

This Geisha has a sweet-savory balance with a subtle, bright acidity and a luxuriously syrupy mouthfeel. The finish is smooth, integrated, and full of flavor. Offering a captivating range of delicate florals, savory umami notes, and vibrant sweet-tart berries, this washed Tanzania Geisha balances grace and intensity, covering the full sensory spectrum with finesse.

Serengeti Blend

Our Serengeti Blend was crafted to reflect the taste and preferences of our local cafe clientele in Arusha. Sourced from a single estate farm bordering the Kilimanjaro region, this 100% Arabica specialty AA/AB grade coffee is grown at 1,800 meters above sea level, allowing for a rich and well-balanced profile.

This blend delivers a smooth body, refined acidity, and clean finish. Designed for everyday coffee drinkers, it’s the perfect companion for your morning routines and all-day enjoyment.