Processing Method :

Red ripe cherries are selectively harvested by experienced ladies hands sorted out for any under and over ripes before being wet processed to remove the outer red skins, fermented for 36 hours before being washed and dried under the shade nets. Once the parchment coffee is dry after not less than 15 days, dry milling and grading is done to the beans and then bagged in food grade jute bags ready for selling to roasters like us.

Tasting Notes :

Our Serengeti blend is very intense, fruity, with light milk and chocolate notes

It is a complex cup with very well-balanced sweet berry-like acidity, a fruity taste and delightful floral aromatics.

Body and Texture :
This blend delivers a smooth body, refined acidity, and clean finish. It offers a smooth and creamy mouth feel. Designed for everyday coffee drinkers, it’s the perfect companion for your morning routines and all-day enjoyment.